Tastes just like organic miso soup, now collagen-rich and deeply nourishing.
100% grass-fed and finished Australia and NZ beef bones, sea salt and organic red miso. No fillers or additives.
Slow-simmered for 33% collagen protein, a full amino acid profile, and a balanced 3-6 omega ratio, great for gut health, joints, skin and anti-inflammatory support.
Umami miso flavour — sip solo, stir into meals, or use as stock replacement. Each jar makes up to 9.75L of bone broth, only 85 cents per serve. Daily wholefood ritual, renourishment made easy!
Promotes Gut Health: It all starts with your gut. The gelatin in our bone broth works wonders for your digestive tract, helping soothe the gut lining, support healthy digestion, and improve nutrient absorption.
More Information
More Information
Good for
Gut & Digestion, Bone & Joint Support, Hair, Skin & Nails
Ingredients
Grass-fed and finished beef bone and marrow concentrate (70%)
Red organic miso powder (soy) (20%)
Sea salt (10%)
Contains soy.
Directions
Simply add a heaped teaspoon to hot water for a mug of nutritious goodness. Replace stock by using 1-2 teaspoons per cup in your recipes. Or add it to your dishes for an extra nutrient boost.
Storage
Store below 22°C, away from sunlight. Refrigerate after opening.