Take your cooking from good to gourmet with our premium 100% grass-fed and finished New Zealand beef tallow, a time-honoured cooking fat prized for its rich flavour and versatility.
Slow-rendered for a smooth, creamy texture, our beef tallow is easy to spoon, spread, or drizzle when warmed. Naturally packed with essential fatty acids and a natural source of A, D, E, and K, it delivers nose-to-tail nutrition to support vitality and strength.
A stable, high-heat cooking fat: unlike seed oils, which break down under heat, tallow remains stable at high temperatures — no oxidised fats, no trans fats. Perfect for frying, sautéing and roasting.
Pure, timeless, and made for the modern kitchen. Fuel your body the ancestral way.
More Information
More Information
Ingredients
100% Grass-fed & finished beef suet fat
No hormones, no seed oils, no chemicals, no nasties — minimally processed.
Directions
Add a heaped tablespoon to your cooking, replacing seed and vegetable oils. With a high smoke point, tallow is suitable for all cooking including shallow and deep frying.
Storage
Store below 22°C, away from sunlight. Refrigerate after opening.