Henry Blooms Bio-Fermented Turmeric with Ginger and Black Pepper combines the superfood benefits of Turmeric in a raw probiotic concentrate to support friendly bacteria for a healthy, happy gut. It is 99% sugar free, gluten free and vegan friendly.
This bio-fermented concentrate contains Australian Certified Organic Turmeric, well known for its anti-inflammatory and health enhancing properties, combined with Ginger and Black Pepper to enhance absorption.
The unique MultiplyPlus® process involves five stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available and bio-active complex that is a great source of friendly bacteria, prebiotics, antioxidants and active curcuminoids — naturally encouraging digestive health, immune health and general wellbeing.
More Information
More Information
Good for
Gut & Digestion, Pain & Inflammation Support
Ingredients
Ingredient
Per 15 ml
MultiplyPlus® Bio-Fermented Turmeric & Ginger concentrate (Papaya fruit & leaf, turmeric powder, ginger root, black pepper)
15 ml
Six strains of probiotics used in the fermentation process:
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus plantarum
Lactobacillus bulgaricus
Bifidobacterium lactis
Saccharomyces cerevisiae (Boulardii)
Directions
Mix 15 ml (approx. 1 tbsp) with 200 ml of chilled or sparkling water, or add to your favourite juice or smoothie. Drink with food daily.
Refrigerate after opening.
Warnings
If symptoms persist, consult your healthcare practitioner.
Do not use if cap seal is broken or missing.
Not suitable for children under 3 years.
If pregnant or breastfeeding, talk to your health professional.
Do not consume if you are allergic to any of the ingredients. In rare cases, curcumin (turmeric extract) may harm the liver. Stop use and see a doctor if you have yellowing skin/eyes, or unusual fatigue, nausea, appetite loss, abdominal pain, dark urine, or itching.
Storage
Store in a cool dry place below 30°C, away from heat and direct sunlight. Refrigerate after opening.