Starchway is helpful for sucrose and/or starch intolerance. It is also helpful for those with CSID, and has shown activity for maltose intolerance. It is taken at the time of the meal or drink, and contains the enzymes Invertase and Glucoamylase.
Please note, sucrose and starch are not part of the FODMAP group, but are carbohydrates that people can be intolerant to similarly to the FODMAPs.
Monash University Low FODMAP Certified trade marks used under licence by Intoleran. One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP Diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
More Information
More Information
Good for
Gut & Digestion
Ingredients
Ingredient
Amount per capsule
Invertase
7500iu
Glucoamylase
2500iu
Excipients: calcium carbonate, dextrose. HPMC capsule suitable for vegetarians. Invertase is derived from the yeast Saccharomyces cerevisiae; Glucoamylase is derived from the mould Aspergillus niger.
Directions
Take one capsule with liquid (or twist open capsule and place contents in liquid and stir) immediately before eating/drinking a product containing either sucrose and/or starch. Lasts for approximately 30 to 45 minutes.
Maximum of 15 capsules daily. For instances of severe food intolerance, taking 2 to 3 capsules can be safely tried if there is not a sufficient response from 1 capsule, although not commonly required.