Vitamin Supplements

Blackmores have sourced a high quality, standardised extract sourced from artic wild bilberries. We use an HPLC authenticated bilberry extract. The added grapeseed helps reduce and relieve eye strain.

Cholesterol maintenance is an important part of many people's diet and lifestyle regimes. Blackmores Cholesterol Health™ contains plant sterols which help to reduce cholesterol absorption. It also contains betacarotene, as betacarotene absorption may be reduced when taking plant sterols. Plant sterols are fat-like compounds with a chemical structure that is very similar to cholesterol. However compared to cholesterol, plant sterols are only minimally absorbed. They are naturally present in everyday foods especially in vegetables, fruit, nuts, grains and cooking oils. During digestion, the plant sterols compete with cholesterol for absorption. What this means is that less cholesterol is absorbed and more cholesterol is excreted.

• Anti-inflammatory action
• Relieves pain after exercise
• Supports joint and joint cartilage health
• Supports collagen formation
• Antioxidant
• Supports general health and wellbeing
• Bioavailable turmeric formulated for optimal absorption

Maintains heart health.
Maintains blood vessel health.
Helps in the maintenance of healthy blood lipids.
Supports energy levels.
Maintains CoQ10 levels in the body.
Antioxidant.

Maintains heart health.
Maintains blood vessel health.
Helps in the maintenance of healthy blood lipids.
Supports energy levels.
Maintains CoQ10 levels in the body.
Antioxidant.

No added yeast, gluten, wheat, milk derivatives or preservatives. No added artificial flavours or sweeteners.

Evening primrose oil (EPO) is a source of the omega-6 essential fatty acids gamma-linolenic acid (GLA) and linoleic acid (LA).Omega-6 fatty acids and substances made from them, are components of nerve cells, all cell membranes and hormone-like substances known as prostaglandins. Prostaglandins have multiple local hormone-like actions, which include regulation of tissue inflammation. Conditions that involve inflammation, such as mild eczema, may benefit from supplementation with omega-6 essential fatty acids. Low levels of GLA have been found in women with premenstrual syndrome (PMS). Essential fatty acid deficiency can lead to an excess of the female hormone prolactin which is responsible for many of the symptoms of PMS. Supplementing with EPO increases a prostaglandin known as PGE1, which may help with the symptoms of PMS. Lifestyle factors such as excess saturated fats in the diet, ongoing high stress levels, alcohol consumption, and smoking may all affect GLA metabolism, leading to the need for dietary supplementation.

It has been specifically formulated based on years of research to provide a high dose of B group vitamins plus passionflower to support the body's response in times of ongoing stress.

Fish oil is a source of the omega-3 essential fatty acids. Essential fatty acids are incorporated into every cell membrane in the body, in the form of compounds called phospholipids. Cell membranes play the vital role of regulating what goes into, and what comes out of each cell. The integrity and fluidity of the cell membrane is determined by the type of phospholipid that is available for the body to use. Cell membranes made up mainly of phospholipids derived from the essential polyunsaturated fatty acids are more fluid and function better than cell membranes made up of saturated fat or trans fatty acids. A cell membrane working at optimal levels retains vital nutrients and electrolytes, has the ability to communicate with other cells and is responsive to hormones.Omega-3 fatty acids are also important components of substances known as prostaglandins and leukotrienes. Prostaglandins and leukotrienes are important in immune function, smooth muscle function, platelet aggregation and inflammation. Fish oils have -inflammatory action because prostaglandins and leukotrienes from omega-3 fatty acids have less inflammatory activity than prostaglandins and leukotrienes derived from other types of fatty acids. Fish oil inhibits triglyceride synthesis in the liver and so helps to lower fats (triglycerides) in blood, therefore supporting a healthy cardiovascular system.

Fish oil is a source of the omega-3 essential fatty acids. Essential fatty acids are incorporated into every cell membrane in the body, in the form of compounds called phospholipids. Cell membranes play the vital role of regulating what goes into, and what comes out of, each cell. The integrity and fluidity of the cell membrane is determined by the type of phospholipid that is available for the body to use. Cell membranes made up mainly of phospholipids derived from the essential polyunsaturated fatty acids are more fluid and function better than cell membranes made up of saturated fat or trans-fatty acids. A cell membrane working at optimal levels retains vital nutrients and electrolytes, has the ability to communicate with other cells and is responsive to hormones.Omega-3 fatty acids are also important components of substances known as prostaglandins and leukotrienes. Prostaglandins and leukotrienes are important in immune function, smooth muscle function, platelet aggregation and inflammation. Fish oils have an anti-inflammatory action because prostaglandins and leukotrienes from omega-3 fatty acids have less inflammatory activity than prostaglandins and leukotrienes derived from other types of fatty acids. Fish oil inhibits triglyceride synthesis in the liver and so helps to lower fats (triglycerides) in the blood of healthy people, therefore supporting a healthy cardiovascular system.

Omega-3, omega-6 and omega-9 are the types of fatty acids found in flaxseed oil. Omega-3 alpha-linolenic acid and omega-6 linoleic acid are essential as the body cannot synthesise these. It is important for good health to get the right balance of these fatty acids. In western diets today, the ratio of omega-3 to omega-6 is significantly lower than recommended. Most western diets are high in omega-6(mainly from cooking oils like canola, sunflower, safflower and corn oils) and lower in omega-3. Generally people need to increase their intake of omega-3 fatty acids. The common sources of omega-3 are fish and eggs. Vegetarians are particularly at risk of having low levels of omega-3 in their diets. Essential fatty acids help to maintain the structural integrity of cell membranes and are beneficial to cell structure. A deficiency in the essential fatty acids (EFAs) can lead to dryness, scaling and redness of the skin.